Butter Pecan Granola

Butter Pecan Granola

2 1/2 cup rolled oats 
1/4 cup light brown sugar
1 tsp ground cinnamon 
1/2 cup chopped pecans
1/4 cup pecan halves 
1/2 cup slivered almonds 
1 cup toasted coconut chips
1/4 cup salted butter
1/2 cup 100% maple syrup
1/4 tsp fine sea salt
1 tsp vanilla extract 

  • Preheat oven to 300 degrees Fahrenheit 
  • In a medium mixing bowl, combine the rolled oats, cinnamon, pecans, toasted coconut chips and almonds.
  • In a small sauce pan, melt the butter.
  • Remove from heat, stir in the maple syrup, salt, vanilla extract and brown sugar.
  • Add to the oats bowl. 
  • Stir everything together until well covered by the butter mixture and pour out evenly onto a cookie sheet. 
  • Bake for 40 minutes, stirring the granola every 10 minutes. 
  • Remove from the oven and let completely cool before storing it in a Mason Jar or other air tight container. 



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