Makes 4 Burritos
1 lb. stewing beef
2 cans red enchilada sauce
1 beef bouillon cube
2 cups cheddar cheese, shredded
1 can pinto beans
4 extra large flour tortillas
- Add the Beef, 1 Can of enchilada sauce and 1 beef bouillon cube into a crock pot on high for 4 hours.
- Drain the pinto beans and heat in a small skillet. Smash with a fork to make refried style beans. (or you can buy canned refried beans, this is just a healthier option with no lard) Add 1/4 cup of the beef to each Tortilla, 2 TBSP Beans, a little cheese and wrap into a Burrito.
- (For instructions on how to wrap a burrito visit - http://www.wikihow.com/Roll-a-Burrito)
- Place in a greased 9x9 Baking Dish. Once all 4 Burritos are in the Dish, Pour 1 Can Enchilada Sauce over them and smoother with the remaining cheese. Place under a broiler for 2-3 minutes. Cheese should be bubbly. Drizzle with Sour Cream and Enjoy!