Baja Cerveza Fried Fish Tacos

Makes 8 Tacos
White Corn Tortillas
2 Cups Shredded Cabbage
1 Cup All Purpose Flour
2 Halibut or Mahi Mahi Fillets cut into 1/2 in strips
1 Can of Tomatillo Salsa or Homemade
Fresh Ground Black Pepper
1 tsp. Salt
Frying Oil
1 Lime
Beer Batter- 
1 1/2 Cups All-Purpose Flour
1 tsp. Salt
1/2 tsp. Fresh Ground Black Pepper
1 Cup Dark Mexican Beer
Mix the Flour, Salt and pepper in a Medium bowl. Add beer and whisk together until smooth. Allow to rest for 10 minutes before using. 
Cream Sauce-
2/3 Cup Sour Cream
1/3 Cup Mayonnaise
 3 TBSP. Fresh Lemon Juice
1 tsp. Grated Lemon Zest
Salt & Pepper to taste
Mix all ingredients together in a medium bowl and refrigerate until ready to use. 
-In a large skillet, Heat oil until a deep fry thermometer reaches 350 degrees F. or when the end of a wooden spoon sizzles when inserted into the oil. On a Large plate, combine the flour and salt and pepper. coat the fish in the flour mixture, then dip into the beer batter. Fry the fish until golden brown and cooked through. About 5 minutes. Place onto a paper towel to drain. 
To assemble- Warm the tortillas in the oven, on the stove top or in a microwave, fill with 1-2 pieces of fried fish. Top with Cream, Shredded Cabbage, Tomatillo Salsa & Lime Juice.


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