Baked Butternut Squash & Sweet Potato Fries

1 Butternut Squash
2 Sweet Potatoes
2 TBSP. Paprika
1 TBSP.  Garlic Powder
1 TBSP Sea Salt
1 1/2  tsp Black Pepper Black Pepper
2 TBSP. Onion Powder
1/2 tsp. Cayenne Pepper
1 1/2 tsp. Cumin
5 TBSP Coconut Oil
Preheat the oven to 400 degrees fahrenheit. Top a cookie sheet with a cooling rack and set aside. 
In a medium bowl mix all of the spices and the coconut oil.  Wash and peel all of the vegetables. Slice into fries and place them all into the spice mixture. Toss well so that all of the fries are evenly coated. Organize the fries onto the cooling rack and bake for 40 minutes. 


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