Baked Potato Soup

4 Large Potatoes
1 1/2 Cups Cheddar Cheese Shredded
12 Strips of Bacon Cooked Chopped
6 Cups Milk
8 oz Sour Cream
8 Green Onions Chopped
8 TBSP Butter
 4 TBSP Flour
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp White Pepper
Bake pricked potatoes @ 400 degrees for one hour. Remove from oven and cut into small squares.  Over medium heat melt Butter in a Large Soup Pot. Add Flour and whisk to make a roux. Once thick add milk 1/2 cup at a time making sure the liquid stays thick, Stir continuously so that milk does burn onto the bottom of the pot. After all 6 cups of Milk are added mix in the Potatoes, followed by 1 cup of Cheese. Stir till melted. Then add spices and Sour Cream. After the Sour Cream is melted in. Add 3/4 of the bacon, and 3/4 of the green onion. Stir until hot. Serve in soup bowls and Garnish with remaining Cheese, Onion, Bacon and Sour Cream. 


Popular Posts