Beef & Vegetable Stir Fry

1 Package of Stir Fry Style Beef
2 TBSP Sesame Seed Oil
2 Cups Broccoli Florets 
3 Carrots Sliced
2 Zucchinis Sliced
1 Cup Mushrooms Chunks
1 TBSP Butter
1 Yellow Onion Sliced
1 Cup Snow Peas
1/4 Cup Sesame Seeds
1 Cup Soy Sauce
2 Cups White Rice cooked according to package
Heat Oil in a wok. Cook the beef through and strain the grease. Put the Beef on a plate to the side. Melt the Butter in the wok and saute all of the vegetables. Add in the soy sauce and cover all of the vegetables. Add the beef back to the Wok and heat all of the ingredients. Place a serving of rice on plates and serve the Stir Fry right over it. Sprinkle with Sesame Seeds & Enjoy!


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