Blackened Salmon

1 Salmon Filet, uncut 
1 Lemon & juice
1/4 Bunch Fresh Parsley
Seafood Blackening Rub:
2 TBSP Paprika 
2 tsp. Cayenne Pepper
1 TBSP. Onion Powder
1 tsp Sea Salt
1 tsp Black Pepper
1/4 tsp Thyme
1/2 tsp Oregano
1/2 tsp Garlic Powder
1/4 tsp Coriander
Olive Oil
Combine the Spices together  and Rub onto the Salmon, Covering it thoroughly. Allow the flavors to absorb for at least 20 minutes and up to 4 hours in the refrigerator. When ready to cook the Salmon, Preheat a grill on medium high heat.  Brush with Olive Oil and place the Filet directly onto the grates, skin side up. Cook for 6 minutes then flip skin side down. Cook another 7 minutes and Slash with Lemon Juice and serve.


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