Blackened Salmon

1 Salmon Filet, uncut 

1 Lemon & juice

1/4 Bunch Fresh Parsley

Seafood Blackening Rub:

2 TBSP Paprika 

2 tsp. Cayenne Pepper

1 TBSP. Onion Powder

1 tsp Sea Salt

1 tsp Black Pepper

1/4 tsp Thyme

1/2 tsp Oregano

1/2 tsp Garlic Powder

1/4 tsp Coriander

Olive Oil

Combine the Spices together  and Rub onto the Salmon, Covering it thoroughly. Allow the flavors to absorb for at least 20 minutes and up to 4 hours in the refrigerator. When ready to cook the Salmon, Preheat a grill on medium high heat.  Brush with Olive Oil and place the Filet directly onto the grates, skin side up. Cook for 6 minutes then flip skin side down. Cook another 7 minutes and Slash with Lemon Juice and serve.