Boneless Tilapia with Pineapple-Mango Salsa

I've turned three people onto fish with this recipe. If you aren't found of fish, but you wish you were.. try this!

Boneless Tilapia Fillet
Blackening Seasoning
1 Mango chopped
1 can of Pineapple Chunks
1/2 Jalapeno diced
1/2 Red Onion diced
1 Lime
1/4 Bunch of Fresh Cilantro Chopped
Cover the Tilapia with the Blackening seasoning. (I use Red Monkey Brand) While letting the fish soak up the spices, make the salsa. Mix the Mango cubes, Pineapple chunks, diced Jalapeno, Diced Onion & Chopped Cilantro together. Squeeze 1/2 of the Lime juice onto the salsa and add salt and pepper to taste. Chill while cooking the Fish. 
Melt Butter in the bottom of a non-stick skillet. Place the fish fillets directly onto it. Cook about 3 minutes on each side. Once fish is plated, add a generous amount of Pineapple-Mango Salsa on top. Enjoy with Black Beans and White Rice!


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