Buttermilk Pancakes

Kyle and I decided to make homemade Pancakes one morning with Buttermilk. Seriously the BEST we've Ever had!
2 cups all-purpose Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
3 TBS. Sugar
2 Eggs, Lightly Beaten
3 Cups Buttermilk
4 TBS. Butter, Melted, plus 1/2 tsp for Griddle

Heat Griddle to 375 degrees F. Whisk together flour Baking Soda, Baking Powder and Sugar in a Medium Bowl. Add Eggs, Buttermilk & 4 TBS. Butter. Whisk to combine. Batter should have lumps. Heat Oven to 175 degrees F. Use a pastry brush to spread Butter onto Griddle.Using a 4 oz. Ladle (1/2 cup) Pour pancake batter into pools 2 inches away from one another. Cook about 2 1/2 minutes on the first side then 1 more minute on the other. Keep pancakes in the oven until ready to serve.


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