An old Italian Classic
6 Cannoli Shells- Recipe to come
2 Cups Fresh Ricotta Cheese
3 TBSP Mascarpone Cheese
1/2 Cup Powdered Sugar
1/2 Cup Mini Chocolate Chips
1 Bag Semi Sweet Chocolate Chips
In a double boiler, Melt the semi sweet chocolate chips.
Dip the Shells in just slightly, on one side around the edges. Immediately Sprinkle with the mini Chocolate chips so that the adhere to the melted chocolate.
in a medium bowl, mix the Ricotta, Mascarpone, Powdered Sugar and the Remaining mini chocolate chips.
Pipe into the cannoli shells and garnish with more mini chocolate chips, if you'd like.