Caprese Salad Kabobs with Balsamic Vinegar Glaze

A simple, fresh little Appetizer that makes everyone feel like they're at a fancy red carpet event.

1 Pint Cherry Tomatoes

20 Basil Leaves

Fresh Mini Mozzarella

Toothpicks, Skewers or Garnish Picks

2 cups Balsamic Vinegar 

Wash Basil Leave and Cherry Tomatoes.

Organize one Tomato, Basil Leaf and Mozzarella on each stick.

Pour 2 cups of Balsamic Vinegar into a medium sauce pan. Let it come to a boil then reduce the heat to a simmer and let it sit for 10-15 minutes. The liquid should reduce to about half and become thick enough to coat  the back of a spoon. Use the glaze to decorate pla