Coconut Pineapple Rum

2- 1 liter Bottles of Coconut Rum
1 Fresh Pineapple
1 Whole Vanilla Bean
1 can Pineapple Juice
Slice theVanilla Pod down the middle and place In a large Drink Dispenser, Pour in the Rum & Pineapple Juice and Place in the Freezer. 
Cut the Skin off of the pineapple, starting from the top, cutting downward. Leaving the Leaves on for a decorative touch. Make incisions in the pineapple to allow absorption of the alcohol. 
Remove the vanilla Pod from the dispenser, and place the pineapple right in the middle. Keep Refrigerated until ready to be displayed and served. I like to add Ice to the dispenser, because it usually goes faster than the ice melts, but If you think it will water it down, just pour over ice. 

A unique way to serve the cocktail would be in coconut halves. 


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