Cream Cheese & Blueberry Stuffed French Toast

Serves 4: 
4 Slices of Ciabatta Bread
5 Eggs 
1 tsp. Cinnamon 
1/2 tsp. Almond Extract (or Vanilla Extract)
1 Package Cream Cheese
1 TBSP. Powdered Sugar (Confectioners Sugar)
1/2 pint Fresh Blueberries
Beat the Cream Cheese and Powdered sugar until smooth. 
Scramble the Eggs along with the cinnamon & extract in a small bowl, then pour out onto a plate or pie tin. 
On medium heat, In a medium Skillet Melt enough Butter to cover the bottom. 
Dip one slice of Bread into the Egg Batter on each side and allow the excess Egg to drip off. Place onto the hot skillet and cook about 2-3 minutes on each side, or until golden brown. Place onto a paper towel to blot the grease. Continue cooking the remaining slices of bread. 
Cut all of the slices of Bread in half. Use two slices per person. Spread the Cream Cheese on one half of the bread, cover with Blueberries and top with the matching slice of bread. Dust with Powdered sugar & Indulge! 


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