Dark Chocolate Truffles

4 Cups Dark Chocolate, Chips, Chunks or Squares.2 Cups Heavy Whipping CreamCocoa PowderIn a sauce pan, bring the Heavy Whipping Cream to a boil. While the cream is heating up, pour the Dark Chocolate into a large glass or ceramic bowl. When the cream is boiling, slowly pour it over the chocolate. Lightly stir until the chocolate is completely melted but not runny. Cover the bowl with plastic wrap and refrigerate over night. After allowing the chocolate to harden, use a melon baller to scoop the chocolate into small spheres. Once the Chocolate spheres have been shaped, lightly toss them in the cocoa powder. Keep refrigerated until ready for consumption.  


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