French Onion Soup

Serves: 4
2 TBSP Butter
2 Large Onions, Sliced Thin
5 cups Beef Stock
1/4 Cup Romano Cheese, Grated
Black Pepper to Taste
4 Slices Mozzarella Cheese
4 Slices Swiss Cheese
Artisan Bread Slices, Toasted (Recipe Below)
In a large pot or Dutch Oven, Melt the Butter.
Saute the Onions until Golden Brown. Stir often to avoid burning. Add the Beef Stock and bring to a boil. Lower the heat and simmer for 20 minutes. Sprinkle with a little Black Pepper and whisk in the Romano Cheese.
Heat the Broiler on the top of the oven to high heat or 400 degrees fahrenheit.
Pour the soup into the bowls or crocks and place a slice of Toast on top. Cover the toast with 1 slice of Mozzarella and 1 Slice of Swiss cheese. Place under the broiler until Cheese is bubbly and starting to brown.


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