Fresh Peach Pie
1 Simple Pie Crust Recipe (posted below)
4 Fresh Peaches, Sliced Thin
1 Can Peach Glaze (Homemade recipe coming soon)
Fresh Whipped Cream
In a medium bowl, lightly mix the sliced Peaches and the glaze. Organize into the Pie Crust and serve with Fresh Whipped Cream.
Simple Pie Crust
(photo to come)
2 Cups All Purpose Flour, plus 1/4 cup extra to work with
12 TBSP Shortening "Crisco"
1/4 Cup Cold Water
1 tsp salt
Preheat Oven to 400 degrees Fahrenheit
In a medium bowl, Using a pastry cutter (or a fork) cut the Shortening into the Flour and Salt. Once you have little pieces, add water and mix with clean hands. Form into a ball, cover with plastic wrap and refrigerate for 30 minutes. On a flour dusted surface, use a rolling pin to roll the dough ball into a flat circle. Once it's large enough to fit into the pie tin/plate, flip the pie tin large side down onto the dough and cut a circle around it, leaving 1/2 inch all the way around. Gently lift the dough off of the workspace and place it into the pit tin. Pinch the excess dough on the rim of the tin into whatever design you want. Place in the Oven and bake for about 30 minutes. or until golden and flaky.