Gnocchi Alla Sorrentina

(One day, I may learn to make homemade.. but I think most store bought Gnocchi is just fine)

2 Cups of pre-made Gnocchi

2 Cans of Tomato Sauce

1 TBSP Extra Virgin Olive Oil

1 Tomato, Diced

1/2 Tsp Sea Salt

1/4 tsp Dried Basil

1/4 tsp Dried Oregano

1/8 tsp Black Pepper

6 Slices Mozzarella Cheese, Diced

5 Fresh Basil Leaves

2 TBSP Freshly grated Parmesan Cheese

Preheat the Oven to 350 Degrees Fahrenheit

In a Large Skillet, Heat the Olive Oil and add Tomatoes and Salt. Saute till tender. Add the Tomato Sauce, Dried Basil, Oregano, Black Pepper and Bring to a Simmer.

In a Medium Pot, Fill 3/4 with Water and bring to a boil. Cook the Gnocchi according to the packaging. Once cooked, Drain and add to the Sauce. Mix around and make sure each piece is covered in sauce. Add the Gnocchi to an oven safe dish/dishes (if you're making individual servings). Sprinkle the Mozzarella Cheese all over the top and place into the oven. Bake till the cheese is melted, but not Brown. To Garnish, add the Fresh Basil and Grated Parmesan Cheese.