Savory Hor'd Oeuvres
Goat Cheese and Toasted Pecan Puff Pastry
1 Package of Puff Pastry Dough (2 sheets)
1 cup of Goat Cheese
2 Tbsp Sour Cream
1/2 Cup Pecan Halves
Dried Red Chili Flakes
Mini Muffin Pan
Mix Goat Cheese, Sour Cream and a few dashes of salt together.
Cut the Pastry into squares big enough to overflow the mini muffin cups.
Fill Pastry with Cheese mixture.
Bake @ 375 degrees as long as possible, until pastry becomes golden brown.
While these are baking, Saute' Pecan halves in butter. Once a little soft, add a few TBS of Sugar.
Once the Pastries are finished baking, sprinkle each one with a little red chili flakes, drizzle with Honey and top with 1 or 2 Pecans.
-Inspired by Jennifer Logan Parker