Greek Salad

"How the Greek's do it" (Me in Greece, enjoying the freshest salad ever!)

1 Tomato

1 Red Onion, thinly sliced

1 Green Bell Pepper, Sliced

1/2 Cup Kalamata Olives

1 Red Bell Pepper, Sliced

1 Cucumber

1 Block Feta Cheese, cut into 4 thick slices

Pinch of Oregano

Black Pepper to taste

1 TBSP Red Wine Vinegar

Slice the Tomato into eighths. Cut the Cucumber in quarters then into bite size  pieces.  In a medium serving dish, combine the Tomato, Cucumber & Bell Peppers. Mix together with a pinch of Oregano and Black Pepper in a large bowl. Lightly splash with the Red Wine Vinegar. Garnish with the Onion, Kalamata Olives and a chunk of Feta Cheese on top!

Greek Salad
"How American's do it" (sorry there are no photos of me eating it. haha!)

1 Head Romaine Lettuce, Chopped

1 Tomato, Chopped

1 Red Onion, Thinly Sliced

1 Block Feta Cheese

1/2 Jar Kalamata Olives

1/2 English Cucumber 

Dressing:

1 Cup Extra Virgin Olive Oil

1/4 Cup Red Wine Vinegar

1 Clove Garlic, Minced

1/2 Shallot, Minced

1 tsp. Oregano

1 tsp, Basil

Pinch of Salt

Pinch of Pepper

Add all of the Salad ingredients to your serving dish. Crumble the Feta Cheese on top.

Whisk all of the dressing ingredients together and put on the side for guests to drizzle onto their salad as they like.