Guinness Beef Stew

 

2 Bottles Guinness Extra Stout Beer1 Lt. Beef Stock1 1/2 lbs. Stewing Beef

4 Cloves Garlics Minced

3 Carrots Chopped

2 Stalks Celery Chopped

1 White Onion Chopped

Olive Oil

Fresh Rosemary Sprig

3 Large Potatoes

5 Green Onions Chopped

In a Large Pot Drizzle Bottom with Olive Oil. Heat and Add Beef. Cook till Browned. Add Onions, Carrots, Garlic and Celery. Once everything is tender, Add Beer. Let simmer and reduce by 1/2. Add Beef Stock and Rosemary. Bring to a boil, then reduce heat and let simmer till Thickens. Add Flour to thicken if you prefer a thicker Stew. (As shown in photo)

"Irish Champ"- Peel and cut potatoes into cubes. Boil in salted water till soft. Drain Water. Add 1 TBSP Butter and 1/4 cup Milk. Beat till Creamy. Stir in Green Onions. Serve on top of Beef Stew.