(To Accompany your Homemade Breads)
2 Cups Heavy Cream
1 Pinch of Salt
Pour the Cream and Salt into a Large Bowl. Use an electric mixer on High (or food processor) to whip the Cream for 6-10 minutes. At first the cream will have soft peaks like whipped cream. A few moments after, it will start to curdle and become thick. Whip until it's the texture you desire.