Homemade Butter

(To Accompany your Homemade Breads)

2 Cups Heavy Cream

1 Pinch of Salt

Pour the Cream and Salt into a Large Bowl. Use an electric mixer on High (or food processor) to whip the Cream for 6-10 minutes. At first the cream will have soft peaks like whipped cream. A few moments after, it will start  to curdle and become thick. Whip until it's the texture you desire.