Homemade Chili

Perfect for a cold rainy day. 

1 Lb. Ground Beef

1 can Kidney Beans

1 Small White Onion Chopped

1 Small Can of Tomato Sauce

1 Tomato Chopped

2 Garlic cloves finely Chopped

1 Jalapeno seeded and chopped

1/2 TBS. Cumin

2 1/2 TBS. Chili Powder

1/4 tsp. Salt

1/4 tsp. Pepper

1 tsp. Paprika

1/2 tsp Sugar

Dash of Cayenne Pepper (Optional)

Cheddar Cheese Shredded

Green Onion Chopped

Sour Cream

Brown the Ground Beef in a Large Pot along with the Garlic, Jalapeno and White onion. Drain grease.  With heat on High Add Tomato Sauce, 2 Cups of Water & Seasonings. Bring to a Boil. Reduce heat to medium and Simmer for 30 minutes. Add Kidney Beans, during the last 5 minutes. 

Ladle into Bowls and Garnish with Cheese, Tomato, Green Onion and Sour Cream.