2 Cups Flour, preferably Semolina
1/4 Cup Water
1 TBSP Olive Oil
1/2 tsp. Salt
2 Egg YolksMix all ingredients together until completely combined.
Use a pasta machine to flatten and cut the fettucine to it's precise size.
roll the dough out with a rolling pin onto a floured surface. Once the dough is thin enough, cut it into 12 in. x 1/2 in. strips.
toss the fettucine in more flour and let it sit for at least 10 minutes.
Bring a large pot of water to a boil, add the pasta and cook for 2 minutes. Unlike dried pasta, fresh pasta only takes a few minutes to be "al' dente"
drain the fettucine and toss in your favorite sauce. I prefer Alfredo, with Chicken, Broccoli and Roasted Garlic Cloves.