Homemade Hamburgers

Makes 6 Hamburger Patties

1 lb. Ground Chuck Beef

1 lb. Ground Sirloin Beef

1 tsp. Fresh Ground Black Pepper

1/4 tsp. Salt

1/4 tsp. Paprika

1/2 Cup White or Yellow Onion Minced

1 Clove of Garlic Minced 

Mix all ingredients together & separate the meat into 6 equal parts. Form each part into a patty, making sure the centers are slightly thinner than the outsides. Heat a Grill and cook the patties according to your preference. The patties shown above are cooked to medium at 160 degrees Fahrenheit.