Homemade Hamburgers

Makes 6 Hamburger Patties
1 lb. Ground Chuck Beef
1 lb. Ground Sirloin Beef
1 tsp. Fresh Ground Black Pepper
1/4 tsp. Salt
1/4 tsp. Paprika
1/2 Cup White or Yellow Onion Minced
1 Clove of Garlic Minced 
Mix all ingredients together & separate the meat into 6 equal parts. Form each part into a patty, making sure the centers are slightly thinner than the outsides. Heat a Grill and cook the patties according to your preference. The patties shown above are cooked to medium at 160 degrees Fahrenheit. 


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