Homemade Raw Meyer Lemonade
A Rustic looking Lemonade made with Raw ingredients.
1 Cup Sugar in the Raw
1 Cup Water
1 Cup Fresh Meyer Lemon Juice
3 Cups Cold Water
1 Cup Ice
In a sauce pan, heat the Sugar in the Raw and Water. Bring to a boil and stir until all of the sugar has melted. You are making a "simple syrup". This is different from a typical simple syrup used with white sugar, this water will be medium brown, so no worries! You didn't create a crazy chemical reaction or anything.
Put 1 cup of Ice into a pitcher or Extra large Mason Jar. Pour the simple syrup over the Ice. Add 1 Cup of freshly squeezed Lemon Juice and 3 Cups of Cold Water. Still well and refrigerate for at least 30 minutes.
1 Cup Water
1 Cup Fresh Meyer Lemon Juice
3 Cups Cold Water
1 Cup Ice
In a sauce pan, heat the Sugar in the Raw and Water. Bring to a boil and stir until all of the sugar has melted. You are making a "simple syrup". This is different from a typical simple syrup used with white sugar, this water will be medium brown, so no worries! You didn't create a crazy chemical reaction or anything.
Put 1 cup of Ice into a pitcher or Extra large Mason Jar. Pour the simple syrup over the Ice. Add 1 Cup of freshly squeezed Lemon Juice and 3 Cups of Cold Water. Still well and refrigerate for at least 30 minutes.
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