Lemon Poppy Seed Loaf

1/2 Stick Butter, Softened
3/4 Cup White Sugar
1/2 Cup Extra Virgin Olive Oil
2 Eggs
1/2 Cup Plain Greek Yogurt
Zest of 2 Lemons
1 2/3 Cups Flour
1/4 tsp Salt
2 tsp Baking Powder
3 1/2 TBSP Poppy Seeds
1 Loaf Pan, Lightly Greased
Preheat the oven to 350 degrees Fahrenheit 
In a medium bowl, Beat the Butter and Sugar into a Cream. Add the Oil, Yogurt, Lemon Zest and Eggs. Beat until smooth. Sift the Flour, Salt and Baking Powder into a small bowl then add the Poppy Seeds. Using a Spatula, Slowly mix the Flour mixture into the Medium bowl mixing till all ingredients are combined. Pour the Batter into the loaf pan and bake for 50 minutes or until a knife/toothpick comes out clean. 


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