Quinoa and Cranberry Salad

1 Cup Red Quinoa
2 Cups Water
1/2 Bunch Green Onions, finely sliced 
3/4 Cup Dried Cranberries
1/2 Cup Chopped Walnuts
3 TBSP Sherry Vinegar
1 TBSP Extra Virgin Olive Oil
Sea Salt
Fresh Cracked Black Pepper
In a Medium Sauce pan, bring water to a boil. Add Quinoa and cook on medium heat till all of the water has been absorbed. Remove from heat and allow it to cool to room temperature. In the serving dish, combine all dry ingredients and spices, then slowly add the Quinoa. When Ready to serve, combine the Sherry Vinegar and Olive Oil to make a dressing that can be added as desired. 

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