Rustic Pear Tart

1 Puff Pastry Sheet
1 Fresh Pear, sliced thin
1 TBSP. Sugar 
4-6 knobs of Butter
1 tsp. Organic Local Honey
1/2 tsp. Powdered Sugar  
Coconut Oil 

Preheat oven to 400 degrees fahrenheit 
Place a baking rack on top of a cookie sheet. Brush the baking rack with coconut oil so that the puff pastry does not stick. Lay the puff pastry out onto the rack. Slice the pear paper thin and place the slices onto pastry, overlapping slightly. Sprinkle all of the pear slices with sugar and place the butter knobs evenly around the top of them. Bake for 16 minutes. 
Once the tart has cooled, drizzle with Honey and dust with Powdered Sugar. 


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