Sautéed Balsamic Brussel Sprouts
20 Brussel Sprouts
3 TBSP Olive Oil
2 Cloves Garlic, Minced
2 TBPS Balsamic Vinegar
Crumbled Feta Cheese
Wash and cut Brussel Sprouts into quarters.
In a large skillet, heat Olive Oil on medium heat and sauté garlic. Add the sprouts and sauté till golden brown and slightly crispy. Drizzle with Balsamic Vinegar and give them a quick toss. Remove from heat, sprinkle with a little black pepper and feta cheese.