Shrimp Scampi

1 Lb. Pasta, Fusilli or Angel Hair 

1 TBSP Sea Salt

1 Lb Shrimp, Uncooked, Peeled and deveined 

3 TBSP Butter

1 TBSP Extra Virgin Olive Oil (EVOO)

1/2 Small White Onion, Diced

5 Cloves  Garlic, Minced

1/8 tsp. Red Chili Flakes

1/4 Cup Dry White Wine, (Chardonnay or Vermouth)

4 TBSP Italian Parsley, Finely Chopped

Juice of 1 Lemon

1/4 Cup Fresh Grated Parmesan Cheese

Fresh Cracked Black Pepper

In a large pot, Boil Water and add Sea Salt. Cook pasta according to box instructions. 

In a large skillet, Heat the Butter and Olive Oil. Add the diced onions. Saute till the onions become translucent. Add Garlic and Red Chili Flakes, Saute for 3 minutes. Add the shrimp. Cook for 1 minute, turn and cook for 2 minutes. Remove from the Skillet and set aside. In the same skillet, add the White Wine & Lemon Juice. Simmer for 1 minute. Remove from heat and add Parsley and Black Pepper. 
Strain Pasta and Dress it with Sauce. Place Shrimp onto the Pasta and Garnish with Parmesan Cheese.