Just enough Sweet, Just enough Tart. Love this Tasty Drink!
2 Cups Water
1 Cup Sugar
1 TBS Lemon Zest
1 Cup Fresh Lemon Juice
1 Pint of Strawberries
2 Cups Sparkling Water
In a medium saucepan, Bring Water and Sugar to a boil. Reduce the heat and simmer, stirring occasionally, until sugar dissolves. Add Lemon Zest & Lemon Juice, stir and remove from heat.
In a blender, Put Sugar Lemon Water and Strawberries. Blend until all of the Strawberries are blended. Completely strain and Refrigerate until well chilled.
Add sparkling water just before ready to serve.
Garnish sugar rimmed glass with a Whole Strawberry or Mint Sprig.