Stuffed Bell Peppers

Serves 4

4 Fresh Green Bell Peppers

1/2 Cups White Rice, Cooked

1 Lb Ground Beef

1 Small Can Tomato Sauce

1 Cup Colby Jack Cheese, Shredded

1/8 tsp. Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

In a large Pot, Bring Water to a boil.  Place the whole Green Peppers in the water and flash boil. (5 minutes)

Pre Heat Oven to 400

In a Medium Skillet, Brown the Hamburger. Once cooked, add 1/2 the tomato sauce, Rice and Spices.

Cut the tops off of the Peppers. Place in a bottom covered with water, 9x9 Baking Dish. Fill each one with meat and rice mixture.

Top with extra sauce and cheese. Bake until Cheese is melted.