Stuffed Bell Peppers
4 Fresh Green Bell Peppers
1/2 Cups White Rice, Cooked
1 Lb Ground Beef
1 Small Can Tomato Sauce
1 Cup Colby Jack Cheese, Shredded
1/8 tsp. Salt
1/4 tsp Black Pepper
1/4 tsp Garlic Powder
In a large Pot, Bring Water to a boil. Place the whole Green Peppers in the water and flash boil. (5 minutes)
Pre Heat Oven to 400
In a Medium Skillet, Brown the Hamburger. Once cooked, add 1/2 the tomato sauce, Rice and Spices.
Cut the tops off of the Peppers. Place in a bottom covered with water, 9x9 Baking Dish. Fill each one with meat and rice mixture.
Top with extra sauce and cheese. Bake until Cheese is melted.