Sweet Potato Fries with Spicy Lime Sauce

1 Bag of Sweet Potato Fries or 3 Fresh Sweet Potatoes
3/4 Lime, Juice
1/2 Cup Mayonaise
1/4 tsp. Red Cayenne Pepper
2 TBSP. Olive Oil
2 1/2 tsp. Cornstarch
Black Pepper
In a Small bowl, Mix the Lime Juice, Mayo and Cayenne Pepper. Cover and refrigerate until ready to use.
If using store bought fries, follow the manufacturers cooking Instructions and Enjoy with the Chipotle Lime Sauce. 
For Homemade Fries:
Wash the Potatoes and Slice them into thin fries using a Mandoline or knife. 
Preheat the oven to 450 degrees Fahrenheit. 
In a Medium bowl, toss the fries into the Olive Oil, just enough to lightly coat them. Season with a little salt, pepper. And Sprinkle with the Cornstarch. Cost all of the fries well. 

Arrange the fries evenly onto a non-stick baking sheet.  Bake for 15 minutes, then turn the fries over so that they are evenly crispy. Bake for another 10-15 minutes. Remove from the oven, allow to cool for 2-3 minutes. Enjoy!


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