Old Fashioned Deviled Eggs

A Luckey Family Picnic favorite!

12 Fresh Eggs

1/4-1/2 Cup Mayonnaise

1/2 TBSP Yellow Mustard

Sea Salt

Black Pepper

Paprika

Allow the eggs to rest outside of the refrigerator for 30 minutes, so the shock of the boiling water wont crack them. 

Bring a large pot of water to a boil. Add a pinch of sea salt and carefully place the eggs into the water.

Boil for 15 minutes covered. Drain the water and shower the eggs with cool water. Crack the shells slightly and allow them to cool on a towel for at least 15 more minutes. 

Peel the shells off of the eggs. Using a knife, slice each egg in half, lengthwise. Separate the yolks and place in a small mixing bowl. 

Arrange the Eggs onto a serving platter. 

Use a fork to mash the yolks and add the Mustard.

Add the Mayonnaise one TBSP at a time. Once the yolk mixture is the consistency that you like, add a pinch of black pepper and spoon into a piping bag. (If you don't have a piping bag, you can use a ziplock bag and snip one of the corners off of the bottom and pipe the mixture out) Pipe the yolk mixture into each egg half. 

Garnish with paprika (for those of you who like it)

Enjoy this old time classic.